WELCOME TO THE
CANADIAN CULINARY INSTITUTE

Who are we?

​The Canadian Culinary Institute (CCI) administers the following culinary certifications:

• Certified Master Chef (CMC)
• Certified Chef de Cuisine (CCC)

These certifications are operated under the auspices of the Canadian Culinary Federation (CCFCC).

The CCI works jointly with selected culinary schools to deliver these certification programs and evaluates the course work submitted by the candidates. Local branches of the CCFCC play a significant role in promoting the benefits of the CCC course.

Map Your
​Culinary Journey

DETAILS HERE

Partnership with TrainCan

The CCI/CCFCC is pleased to have formed a partnership with TrainCan, Inc. TrainCan is a national Canadian food safety training company and is offering discounts to CCFCC members.

MORE INFO

Accredited CCI Program Providers

Over the next few years, there will be an effort to expand the reach of our culinary certifications both in language and locations. Based on their respective resources, each college will offer their own scopes of access ranging from virtual learning packages to onsite classroom interactions with a trained chef instructor.  Course content will be closely managed by our curriculum team to ensure relevant upgrades and universal examination processes across the country.

Alberta

 Southern Alberta Institute of Technology HERE
Northern Alberta Institute of Technology HERE

Nova Scotia

Nova Scotia Community College HERE

British Columbia

Vancouver Community College HERE

CCI in action at Humber College.