Overview
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The Canadian Culinary Institute under the auspices of the Canadian Culinary Federation administers the Certified Master Chef (CMC) program. The CMC professional designation is the newest certification under the CCI and also the highest attainable culinary designation in Canada.
The program has been developed by industry Master Chefs and faculty from the Canadian Centre of Culinary Arts & Science at Humber College. The program is recognized by the Canadian Tourism and Human Resource Council with its network of partnering agencies and associations throughout Canada. This program requires a minimum 2 year commitment with a maximum allowance of 4 years to complete all components. |
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Once you have read the overview / per-requisites, please click for the application form. Upon completion of the application form, please pay particular attention to the preamble of the application regarding how the document is to be submitted. Be advised that applications not accompanied with the required documentation will be rejected. All applications will be thoroughly assessed prior to approval. Potential candidates may be interviewed prior to approval.
Pre-requisites:
Pre-requisites:
- Canadian Red Seal certification or the international equivalent.
- 8 years post red seal experience including 5 years in a supervisory capacity.
- A CCI – Certified Chef de Cuisine designation or international equivalent (CEC designation from the ACF).
- HACCAP Levels 1 and 2
- A Valid food handlers certificate.
- A current resume highlighting work experience for the previous 8 years.
- A letter from current employer pledging support.
- A letter from the applicant describing his / her reasons for seeking a Certified Master Chef designation.
- Minimum 3 years post CCC certification experience in an Executive position.
Upcoming Courses and Certification Tests
George Brown College (GBC) is proud to announce the first offering of the Advanced Food Science and Nutrition course as part of the Certified Master Chef (CMC) Program. This course is designed to provide advanced knowledge and skills to culinary professionals seeking to excel in the field.
Details for the course and other upcoming offerings are as follows:
Advanced Food Science and Nutrition
- Dates: TBD
- Day: TBD
- Time: TBD
- Tuition Fee: TBD
Additional Courses (TBD):
- Advanced Food Science & Nutrition
- Sustainability in Food Service
- Restaurant Risk Management
- Strategic Revenue Management
- Capstone - Kitchen Design
Registration Fee:
- $1,500 for Canadian Federation (CF) members
CERTIFICATION TESTS
Nutrition and Dietary Menu Date: TBD Duration: 1/2 day Fee: $1,000 |
Gastronomic Tasting Menu Date: TBD Duration: 1/2 day Fee: $1,500 |
Garde Manger & Pastry Buffet Date: TBD Duration: 2 days Fee: $2,000 |
