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Certified Chef de Cuisine
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Sceau Rouge
Formulaire d’inscription
Chef de cuisine certifié
Maître chef certifié
Bénéficiaires Accrédités
Accredited Recipients
Distance Learning
Correspondance
About
About the CCI
Canadian Culinary Federation
À propos de la FCC
FAQs
Resources
Ressources
News & Events
Contact
Contacts
Certifications
Programs
>
Certified Chef de Cuisine
>
Program Overview
Course Profile
Practical Exam
Course Locations
Certified Master Chef
>
CMC Overview
CMC Course Outlines
CMC Practical Exam
Red Seal
Application
Registration
Sceau Rouge
Formulaire d’inscription
Chef de cuisine certifié
Maître chef certifié
Bénéficiaires Accrédités
Accredited Recipients
Distance Learning
Correspondance
About
About the CCI
Canadian Culinary Federation
À propos de la FCC
FAQs
Resources
Ressources
News & Events
Contact
Contacts
CMC Course Outlines
BAKING & PASTRY ARTS
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ENTREPRENEURSHIP & MARKETING
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FACILITY DESIGN & MANAGEMENT
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GARDE MANGER THEORY
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PRODUCT KNOWLEDGE & PURCHASING
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LEVEL 2 WSET WINE CERTIFICATION
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VEGETARIAN & NUTRITION
Read More
*Course outlines are regularly updated to reflect the currency and rigor of the program.