Contemporary Buffet The candidate will write and prepare an exclusive balanced contemporary buffet menu, for twelve (12) persons.
EVALUATION
Gastronomic Tasting Menu
The candidate will write and prepare an exclusive balanced five-course gastronomic menu, for 12 persons, utilizing ingredients from a provided market list, within a specific time-frame.
EVALUATION
Vegetarian Cuisine
The candidate will write and prepare a nutritionally balanced three-course menu, for twelve (12) persons, utilizing the ingredients from a provided market list, within a specific time-frame.